Dal ka shorba

Name: Dal ka shorba
Total time: 1200 s
Yield: 2 bowls
Cuisine: Indian
Ingredients: 1 tbsp moong dhuli daal; 1 onion; 1 piece ginger; 1 tsp ghee; 1/4 tsp cumin seeds; 1/4 tsp salt; pinch asafoetida; pinch turmeric

Ruchika Rajvanshi @cook_13382485

delhi

#flavour1
#post2
no spices only salt still very tasty and full of nutrients

Ruchika Rajvanshi @cook_13382485

delhi

#flavour1
#post2
no spices only salt still very tasty and full of nutrients

Saved

Ingredients

20mins

2 bowls

1 tbspmoong dhuli daal
1onion
1 pieceginger
1 tsp ghee
1/4 tspcumin seeds
1/4 tspsalt
pinchasafoetida
pinchturmeric

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Steps

20mins

1

Wash and soak dal for 30 mins.
2

Heat up pressure cooker add ghee then asafoetida, cumin seeds.
3

Add chopped ginger, onion, dal, salt and turmeric.
4

Add water and cook for one whistle.
5

When cool blend it and once again heat it and serve hot.
6

This can be used as soup or meal for infants.

Saved

Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on August 17, 2020 15:53

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex