Squid Ink Pasta with Shrimp
I used squid ink pasta, but this recipe can be done with regular spaghetti noodles.
Squid Ink Pasta with Shrimp
I used squid ink pasta, but this recipe can be done with regular spaghetti noodles.
Cooking Instructions
- 1
Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
- 2
Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
- 3
Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
- 4
Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
- 5
Remove pan from heat, then stir in basil. Serve immediately.
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