Soft sweet buns (bakery style buns)

Name: Soft sweet buns (bakery style buns)
Total time: 7200 s
Yield: 15 servings
Cuisine: Pakistani
Ingredients: 4 cups Flour(maida); Water 1 cup (as per required); 8 tbsp Sugar; 1 tsp Salt; 2 tbsp Milk powder; 6 tbsp Milk; 8 tbsp Oil; 1.5 tbsp Yeast; 1 tsp Bread improver; 3 tbsp Mix fruit; 1 Egg; Yellow colour as per required; Sesames seeds as per required; 1 egg for egg wash

Misbah Anjum @Bake_n_cook28

Karachi

#cookwithmumtaz

Misbah Anjum @Bake_n_cook28

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Ingredients

2 hours

15 servings

4 cupsFlour(maida)
Water 1 cup (as per required)
8 tbspSugar
1 tspSalt
2 tbspMilk powder
6 tbspMilk
8 tbspOil
1.5 tbspYeast
1 tspBread improver
3 tbspMix fruit
1Egg
Yellow colour as per required
Sesames seeds as per required
1egg for egg wash

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Steps

2 hours

1

Mix all the ingredients in flour except water
2

Now, add water and make soft dough
3

Grease the bowl with oil, shift the dough in it and cover with cling
4

Leave it for half an hour or until it become double
5

Punch down the dough and make 15 equal balls
6

Grease the baking trays, put the balls in it with gape
7

Again, leave it for 40 minutes.
8

Now, apply egg wash with the help of tissu paper and sprinkle sesame seeds (don't use brush)
9

Bake it for 20 minutes on 180°C in pre heated oven
10

After baking, immediately brush the oil and cover it with polythene bag or cloth for 10 to 12 minutes