Potato Idli

Name: Potato Idli
Cuisine: Indian
Ingredients: 2 Raw Potatoes; 1 Green chilli; 1 Cup semolina/Rava/Suji; 1/2 Cup Curd; As required Salt; 1 Tsp Eno fruit salt; For Tadka -; 1 Tbsp Oil; 1 Tsp Mustard seeds; 2-3 Slit Green Chillies; 7-8 Curry leaves

Jinal Sahu @jinalsahu

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Jinal Sahu @jinalsahu

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Ingredients

2Raw Potatoes
1Green chilli
1 Cupsemolina/Rava/Suji
1/2 CupCurd
As required Salt
1 TspEno fruit salt
For Tadka -
1 TbspOil
1 TspMustard seeds
2-3Slit Green Chillies
7-8Curry leaves

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Steps

1

Take raw potatoes, wash them, peel them and cut them into pieces and put them into the grinder. Now put green chilli, little water and grind.
2

Take semolina in a bowl, add potato paste, curd, salt as per your taste and mix it well.Now add little water and mix it well. Cover it and leave it for 15 minutes.After 15 minutes mix well for 2-3 minutes. Now add Eno fruit salt and quickly mix it(After putting the Eno fruit salt).
3

Grease Idli trays with the oil. Pour batter in greased Idli trays. Pat gently. Steam Idli for 12-15 minutes on medium-high flame. After 12-15 minutes choke the Idli with the knife/folk. Idli is ready to eat, wait for 5 minutes and de mould it.
4

For Tadka - Take oil in pan, add mustard seeds and green chillies, curry leaves and sauté for a while. Now put the Idlis, flip, sauté and cook until crisp. Now aIdlis are ready to eat.