Soak the Cholle overnight and them drain the water in which it is soaked. In a cooker, add soaked Cholle, water, tea bags, bay leaves, cardamom and some salt to it. Cooker should be kept on a high flame. Kept it till the cooker get whistles upto 10 times. Then remove the cooker from the flame and allow it to cool.

In a wok, heat 2 tablespoons of oil. Once it get heated, add cloves to it and chopped onions. Fry the onions for 2 to 3 min till it gives beautiful golden brown colour. Then, to that add 2 teaspoon ginger garlic paste and cook for 3 minutes. Till the smell. Of the paste goes away.

Now add the tomato puree and cook it for 10 minutes on medium flame. The tomatoes should be cooked very well to get the good thickness in gravy. Then add Cholle masala, red chilli powder, cumin powder and salt to it. Mix it well for 2 to 3 min.

Drain the Cholle and then add it into the onion-tomato mixture, stir well all around so that the Cholle is well coated with the spices around 2 min. Do not throw the water once you have drained the Cholle. Then same water should be added while making gravy.

Add water and cover the pan and let it cook for 20 minutes on a medium flame. After 20 minutes the gravy, Cholle all mix together.

To temper, heat 1 tablespoon of ghee in a pan and then on the top of the Cholle and mix it well. Then Garnish it with some coriander leavers.

Your Cholle is ready. You can serve it with rice, bhatura, puri, etc. With your family.