Samosa Singara

Name: Samosa Singara
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Maida (All-purpose flour); 1 tsp salt; 1 1/2 tsp sugar; 2 tbsp Ghee; as needed Water; 3 Potatoes; 3-4 Cauliflower florets; 1 tsp Ginger paste; 1 tsp Green Chilli paste; 1 tsp Panchforon; 2 Dry red chili; 1 tsp Kasuri Methi; 1 tbsp spice mixture masala; handful Peanuts; to taste Salt; to taste Sugar; as needed Oil

Pallavi Som Chatterjee @cook_25550128

Bangalore

Samosa is a famous evening tea time snack for all Indians. Outer salty pastry coating with inner sweet & spicy filling makes it mouthwatering snack.
So here I contribute my this recipe for "Theme: A Flavourful Journey - Week 1 - Salty"
#flavour1

Pallavi Som Chatterjee @cook_25550128

Saved

Ingredients

30 minutes

4 people

For pastry
1 cupMaida (All-purpose flour)
1 tspsalt
1 1/2 tspsugar
2 tbspGhee
as neededWater
For filling
3Potatoes
3-4Cauliflower florets
1 tspGinger paste
1 tspGreen Chilli paste
1 tspPanchforon
2Dry red chili
1 tspKasuri Methi
1 tbspspice mixture masala
handfulPeanuts
to tasteSalt
to tasteSugar
as neededOil

Saved

Steps

30 minutes

1

Mix the pastry ingredients properly to form a dough. Dough should be tight. Keep it rest for 1 hr.
2

Cut potato & cauliflower into small pieces.
3

In a pan add oil, roast the peanuts & keep aside. Add dry red chili & panchforon for tempering. Add potato & cauliflower, fry until brown in colour. Add ginger-chili paste and fry on medium heat. Now add salt, mixed spices, kasuri methi & water as required. Cook until potato become soft. Now add peanuts & sugar, cook for few minutes. Filling is ready, let it cool completely.
4

Take a small portion of the dough, roll it out in oval shape & cut into two parts. Create the samosa shape & pour the filling in pocket & close the open portion with help of water.
5

Take oil for frying in a pan. Oil should be lukewarm & flame should be medium. Add samosa & fry until golden in colour. Served hot with imli chutney or with a cup of milk tea & enjoy :) :)