Open in Cookpad AppSteps
- 1
Add sugar and salt to soaked poha and mix.
- 2
In a kadai heat oil and roast peanuts on low flame.
- 3
Now to same oil add mustard, cumin, pinch hing and curry leaves.
- 4
Now further add onion, chili, carrot, potato, peas and saute well till brown
- 5
Add turmeric and saute well.
- 6
Finally add poha and mix and cook for 5 minutes.
- 7
Now add coriander leave and lemon juice.
- 8
Mix and serve with sev.
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https://cookpad.wasmer.app/us/recipes/13503530
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