Curry Chicken

Name: Curry Chicken
Total time: 5400 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 500 gm chicken in bone curry cut; 4-5 tbsp mustard oil; 1 Black Cardamom; 1 tejpatta(bay leaf; 1 inch dalchini(cinnemom stick); 4-5 laung/cloves; 5-6 Kali mirch(Black pepper); 1 sized onion chopped finely; 4-5 garlic cloves grated; 1 inch ginger grated; 2 tbsp boiled onion paste; 1/2 tsp garlic paste; 1/4 tsp ginger paste; 1/2 tsp turmeric powder(haldi); 1 tsp red chilli powder; 1 tsp dhania jeera( coriander cumin) powder; to taste Salt; 1/2 tsp garam masala powder; 2 tbsp Dahi/ curd; 1 tsp desi ghee

rama @simplecooking_rama

Good option for non vegetarians

rama @simplecooking_rama

Good option for non vegetarians

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Ingredients

1 hr 30 minutes

4-5 people

500 gmchicken in bone curry cut
4-5 tbspmustard oil
Whole garam masala
1Black Cardamom
1tejpatta(bay leaf
1 inchdalchini(cinnemom stick)
4-5laung/cloves
5-6Kali mirch(Black pepper)
1sized onion chopped finely
4-5garlic cloves grated
1 inchginger grated
2 tbspboiled onion paste
1/2 tspgarlic paste
1/4 tspginger paste
1/2 tspturmeric powder(haldi)
1 tspred chilli powder
1 tspdhania jeera( coriander cumin) powder
to tasteSalt
1/2 tspgaram masala powder
2 tbspDahi/ curd
1 tspdesi ghee

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Steps

1 hr 30 minutes

1

Firstly take 3-4 med sized onion sliced. Take a pan, add 1 cup water, add onion, boil it. Cool down. Grind it to a fine paste, keep aside.
2

Take a wok, add oil, heat it.
3

Add whole garam masala, saute it for a sec.
4

Add chopped onion, stir fry it till light brown.
5

Add grated ginger garlic, saute it for a while.
6

Now add chicken pcs, stir fry it for a while. Add salt also.
7

Keep stirring it. Add ginger garlic paste, stir fry it for a while.
8

Now add boiled onion paste, stir fry it for a while.
9

Lower the flame now, cover it with the lid, cook it till golden brown. Stir in between.
10

Open the lid now, increase the flame, add haldi, dhania & red chilli powder, sprinkle some water, stir fry it till oil has oozed out.
11

Now add garam masala powder, dahi & ghee, give a stir.
12

Lower the flame now, cover it with the lid, cook it until oil separates.
13

Open the lid now, increase the flame, add boiled water accordingly so as to keep the a thin gravy (not runny). Cook it till first boil.
14

Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
15

Stop the flame now, open the lid after a while.
16

Take out in a serving bowl, garnish it with chopped dhania patta.
17

Have it with Rice or Pulao..

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Cooksnaps

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rama @simplecooking_rama

on August 26, 2020 13:19

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