Dhaniye ki Panjiri

Name: Dhaniye ki Panjiri
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup khada dhaniya; 12-15 pieces Cashews; 15-20 pieces Almonds; 1 tbsp ghee; 1 raw coconut grated; 10-15 pieces Pistachios; 1 Green cardamom powder; 1/2 cup powdered sugar; 1/2 tsp lotus seeds; 2 tbsp chironji

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#janamashtami
Ghar pe har saal banayein anamasthami special krishna ji ka pasandida bhog Dhaniye ki Panjiri

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#janamashtami
Ghar pe har saal banayein anamasthami special krishna ji ka pasandida bhog Dhaniye ki Panjiri

Saved

Ingredients

4 servings

1 cupkhada dhaniya
12-15 piecesCashews
15-20 piecesAlmonds
1 tbspghee
1raw coconut grated
10-15 piecesPistachios
1Green cardamom powder
1/2 cuppowdered sugar
1/2 tsplotus seeds
2 tbspchironji

Saved

Steps

1

Take a pan.Now take ghee and roast all ingredients one by one till crispy. Roast the coriander seeds, cool it and grind fine powder.
2

Roast coriander in ghee for 2 minutes only or till changes the colors. Now add all ingredients in a big bowl,crush the lotus seeds. Mix well.
3

Add sugar gradaully and mix well. Krishna ji favourite panjiri is ready for bhog.

Saved

Cooksnaps

Saved

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on September 11, 2020 07:39

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber