Paya curry

Name: Paya curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg paya; 2 onions; 1 tspfor Whole Garam masala; 1 tsp Haldi; As per taste Salt; As per taste Red chilli powder; 2 tsp Ginger garlic paste; 2 TSP dhania powder; 2/3 Whole green chillies; For Whole Garam masala:; 2 Bay leaves; 6 Long; 2/3 Elachi green and black; 1 tsp Pepper; 2 Dalchini sticks; pinch Nutmeg; 1 stick Javitri; 1 TSP Garam masala powder

Durreshahwar Khan @cook_12154246

Mumbai

Simple paya curry

Durreshahwar Khan @cook_12154246

Mumbai

Simple paya curry

Saved

Ingredients

1 hr

4 servings

1 kgpaya
2onions
1 tspforWhole Garam masala
1 tspHaldi
As per taste Salt
As per taste Red chilli powder
2 tspGinger garlic paste
2 TSPdhania powder
2/3Whole green chillies
ForWhole Garam masala:
2Bay leaves
6Long
2/3Elachi green and black
1 tspPepper
2Dalchini sticks
pinchNutmeg
1 stickJavitri
1 TSPGaram masala powder

Saved

Steps

1 hr

1

Wash the paya throughly, pressure cook it with, haldi and whole garam masala, add water while cooking.
2

Heat oil add onions sliced cook till golden,add ginger garlic paste, Red chilli powder, green chillies,dhania powder,Garam masala salt,now add cooked paya and little water and cook till it is done paya takes long time to cook, (if you want gravy grind cooked onion and curd)add before adding paya. add paya cook for almost 1/2 hr.serve hot as it tend to set when cooled.