Mash ki daal

Name: Mash ki daal
Total time: 1800 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 250 Giram mash ki daal; 250 Giram Timatar; 125 Giram dahi; 2 TSP red chili powder; 1/2 TSP haldi; 1/2 tsp Dhaniya powder; 1 TSP zeera; 1/2 tbsp Ginger garlic paste; 1 TSP Green chili paste; 1 tsp salt; 1 Onion; Ghee 50 Giram; 1/2 tbsp green coriander; 6 green chili; 1 TSP chat ka masala

Muzzdalfa Afza Muzzdalfa @cook_25840577

#Refernosheennadeem mazeedar chatpati Daal mash made by me

Muzzdalfa Afza Muzzdalfa @cook_25840577

#Refernosheennadeem mazeedar chatpati Daal mash made by me

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Ingredients

30 minutes

5 person

250Giram mash ki daal
250Giram Timatar
125Giram dahi
2 TSPred chili powder
1/2 TSPhaldi
1/2 tspDhaniya powder
1 TSPzeera
1/2 tbspGinger garlic paste
1 TSPGreen chili paste
1 tspsalt
1Onion
Ghee 50 Giram
1/2 tbspgreen coriander
6green chili
1 TSPchat ka masala

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Steps

30 minutes

1

Ghee Garam Kar Ke is me Ginger garlic paste Fry Krne Ke Baad Green chili paste Fry Karen.
2

Green chilli paste ke Baad red chili powder. Haldi. Dhaniya powder. salt. Dal dein
3

Ab Timatar paste dal Kar bhun lain ab dahi may chat masala mila kar phentye or isko bhe Daal Mey shamil kar dein or masala ko Achi Trha. Bhunne Kay Baad.Daal shamil kar ke pakne dein
4

Jab Daal pak Kar tayyar ho jaye to Ek bowl Mey Nikal Lein.
5

Ab Ek piyaz ko chopped Kar Lein.ab firing pan Mey ghee Garam Kar Ke Zeera Fry Karen Karen or piyaz ko lite golden Karen or Daal Par bhagr Lagadein. Or is Kay Baad hara Dhaniya or hari mirchen Saja Kay paish Karen