Bafauri

Bafauri (Steamed Lentils Balls) is a Tasty, Healthy & Vegan Indian snack. This is a very popular dish of Chhattisgarh & Madhya Pradesh states.
This zero-oil dish is mainly made using Chana Dal flavored with Garlic, Ginger, green Chillies, finely chopped onion, Coriander leaves and then steamed. I have used mix dals(Chana, yellow Moong, white Urad, red Masoor Dal) in this recipe.
Serve it along with coriander-mint chutney for breakfast/tea-time meal. Or dunk them into the onion-tomato gravy to have it as a main course dish with Rice or Chapati/Roti.
Do try out this easy to make recipe which is a healthy alternative to fried pakoras, low in calories, high in protein & super delicious!
#tech1
#steamed
#bafauri
#healthy
#snack
#breakfast
#vegan
#food_my_soul
Bafauri
Bafauri (Steamed Lentils Balls) is a Tasty, Healthy & Vegan Indian snack. This is a very popular dish of Chhattisgarh & Madhya Pradesh states.
This zero-oil dish is mainly made using Chana Dal flavored with Garlic, Ginger, green Chillies, finely chopped onion, Coriander leaves and then steamed. I have used mix dals(Chana, yellow Moong, white Urad, red Masoor Dal) in this recipe.
Serve it along with coriander-mint chutney for breakfast/tea-time meal. Or dunk them into the onion-tomato gravy to have it as a main course dish with Rice or Chapati/Roti.
Do try out this easy to make recipe which is a healthy alternative to fried pakoras, low in calories, high in protein & super delicious!
#tech1
#steamed
#bafauri
#healthy
#snack
#breakfast
#vegan
#food_my_soul
Steps
- 1
Soak Chana Dal and all other Dals separately in water for at least for 4 hrs.
- 2
Drain and grind Dals along with ginger, garlic, green chilli, heeng using no water to a coarse paste.
- 3
Transfer to a big bowl, add salt, turmeric powder, chopped onion, coriander leaves. Combine everything. Add 2 pinches of soda too, mix well to form a thick mixture.
- 4
Prepare the Steamer & grease the button idli tray or a plate with oil. Drop small balls of this mixture using spoon or hand into holes.
- 5
Steam for 15-20 mins or till fork comes out clean.
- 6
Enjoy Hot with green chutney!
Similar Recipes
More Recipes
-

Mukti Sahay
-

Kulsoom Bukhari
-

Chicken Breast in Texas Barbecue Sauce
ALEX xx ✈🇬🇧🇱🇹
-

Green Chilli Pickle (Quick Version)
Rekha Bapodra
-

Sampada Shrungarpure
-

culinarycubit
-

Kulsoom Bukhari
-

Hema Wane
-

Akshita -

Chef Nena
-

Creamy Chicken and Beef Queso Soup
Natalie Hutchinson
-

Minda
-

Sadaf Abdul Karim
-

Hamburger Steak with Whisky Peppercorn Sauce
蛟龍Stormwyrm
-

Priyanka Bajaj
-

Fatima Rais
-

Vandana Mehta -

sarah
-

Monika Jain
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Jeyech Gloria
-

Mom Nash Kitchen
-

theGlocalChef Rashmi















Comments (6)