Stovetop Chicken Breasts

Name: Stovetop Chicken Breasts
Total time: 1500 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 tbsp olive oil; 1 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tbsp butter

Kyle Koshman @Koshman32

Regina, SK

Stovetop Chicken Breasts

Kyle Koshman @Koshman32

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Ingredients

25 minutes

4-6 servings

4boneless, skinless chicken breasts
1 tbspolive oil
1 tspkosher salt
1/2 tspblack pepper
1/2 tspchili powder
1/2 tspgarlic powder
1/2 tsponion powder
1 tbspbutter

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Steps

25 minutes

1

In a small bowl, whisk together salt, pepper, garlic powder, onion powder, and chili powder. Place the chicken in a baking dish and sprinkle the seasoning mixture over both sides of the chicken and rub it in with your hands.
2

Heat olive oil in a large skillet (with a tight fitting lid) over medium-high heat.
3

Add chicken and leave it alone to sear and cook for 4 minutes on the first side.
4

Flip the chicken and add the butter to the skillet, swirling it around the pan as it melts. Cook for 2 minutes, then cover the skillet with a tight fitting lid.
5

Turn heat down to low and cook for 10 minutes.
6

Remove the skillet from heat and rest, covered, for another 5-10 minutes.
7

Serve immediately with parsley garnish, if desired.