Gobhi Manchurian

Name: Gobhi Manchurian
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg gobhi (cauliflower); 1/2 cup all-purpose flour; 1/4 cup cornflour; 1 onion cubs; 1 capsicum cubed; 1 tsp garlic chopped; 1/2 tbsp ginger chopped; 1/2 tsp red chilli powder; 1 tbsp soya sauce; 1 tbsp tomato ketchup; 1/2 tsp vinegar; 1/2 tsp sugar; to taste Salt; As needed Oil for deep frying

Sneha Seth @ridhankiyaan

#tech2#frying#gobhi manchurian is one of the most popular Manchurian dishes from indo Chinese cuisine.

Sneha Seth @ridhankiyaan

#tech2#frying#gobhi manchurian is one of the most popular Manchurian dishes from indo Chinese cuisine.

Saved

Ingredients

35 minutes

3 servings

1/2 kggobhi (cauliflower)
1/2 cupall-purpose flour
1/4 cupcornflour
1onion cubs
1capsicum cubed
1 tspgarlic chopped
1/2 tbspginger chopped
1/2 tspred chilli powder
1 tbspsoya sauce
1 tbsptomato ketchup
1/2 tspvinegar
1/2 tspsugar
to tasteSalt
As neededOil for deep frying

Saved

Steps

35 minutes

1

Clean gobhi and cut the florets.
2

Add them in 2 cups hot water and rest for 5 minutes.make the batter of cornflour and maida.Add soya sauce and salt.
3

Add the gobhi florets in the batter and coat well.heat oil and deep fry the florets.keep aside them.
4

Now make the sauce. Heat oil and add ginger garlic and green chilli.Saute for a minute.
5

AddOnion and capsicum.now add all sauces and spices.
6

Add some water and thicken the sauce. Now add gobhi florets and mix well.
7

Serve immediately as a appetizer or a side with fried rice.