Peanut butter cookies

Name: Peanut butter cookies
Cuisine: British
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon cinnamon; 3/4 cup brown sugar; 1/2 cup granulated sugar; 226 g butter; 1 1/4 cup peanut butter; 2 large eggs; 1 1/2 teaspoons vanilla extract

Amelia @cook_19718036

#mycookbook

Amelia @cook_19718036

Saved

Ingredients

2 1/2 cupsall-purpose flour
2 teaspoonsbaking powder
1 teaspoonbaking soda
1 teaspoonsalt
1/2 teaspooncinnamon
3/4 cupbrown sugar
1/2 cupgranulated sugar
226 gbutter
1 1/4 cuppeanut butter
2large eggs
1 1/2 teaspoonsvanilla extract

Saved

Steps

1

Preheat oven to 190 degrees Celsius. Prepare a large baking sheet with parchment paper, set aside.
2

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3

In bowl of stand mixer fitted with paddle attachment (or large bowl using hand mixer) beat together the butter, peanut butter, and both sugars until fluffy and pale in color, about 2-3 minutes.
4

Beat in the eggs and vanilla until well incorporated.
5

With the mixer running on low speed, add the dry ingredients to the wet ingredients, mix until combined.
6

Drop the dough by Tablespoonfuls onto prepared baking sheet, and make a cross with a fork like this:
7

Bake in preheated oven for 8-10 minutes until lightly golden on the bottom and around the edges.
8

Enjoy!