Dahi Bhalla

Name: Dahi Bhalla
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup Urad Dal; 2 Cups Yoghurt; 1 Inch Ginger; 3 Green Chillies; As per taste Salt; As required Water for soaking & grinding; As required Oil for deep frying; As per taste Chaat Masala; 1 tsp Red Chilli Powder; 1 tsp Roasted Cumin Powder; 1 tsp rock salt; 1/4 Cup sweet & tangy tamarind chutney; 1/4 cup Green Chutney; 1 pinch Hing / Asafoetida; Handful Coriander leaves; As per taste Sugar Powder

Rita Talukdar Adak @ritaadak17

#GA4
Week 1 - Yoghurt & Tamarind - Dahi Bhalla / Dahi Vada is a popular North Indian chaat and is made in every household and is loved by kids & elders. Soft & Fluffy Dahi Bhallas are a favourite in my house

Rita Talukdar Adak @ritaadak17

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Ingredients

45 Mins

3 servings

1 CupUrad Dal
2 CupsYoghurt
1 InchGinger
3Green Chillies
As per taste Salt
As required Water for soaking & grinding
As required Oil for deep frying
As per taste Chaat Masala
1 tspRed Chilli Powder
1 tspRoasted Cumin Powder
1 tsprock salt
1/4 Cupsweet & tangy tamarind chutney
1/4 cupGreen Chutney
1 pinchHing / Asafoetida
Handful Coriander leaves
As per taste Sugar Powder

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Steps

45 Mins

1

Soak the Dal overnight.
2

Drain the water out of the soaked dal and add ginger and green chillies to it. Now grind to a smooth paste with very little water.
3

Add salt & a pinch of hing (asafoetida) to the batter. Now just before frying the wadas, beat the batter in one direction for at least 10 mins. You will see that the batter is getting fluffy. This step is very important for the wadas to become soft and fuffy.
4

Heat the oil for frying. Leave the wadas in oil slowly avoiding spilling. Fry on a low flame.
5

Till the wadas are frying we will now prepare water for soaking the fried wadas. In a flat container add a pinch of salt to lukewarm water. Once the wadas are done frying immediately put them in the water for soaking.
6

Leave the wadas in water for at least 5-10 mins.
7

Squeeze the wadas to remove the excess water.
8

In a bowl mix rock salt and sugar to the curd and whisk well.
9

In a bowl place the wadas and pour dahi over it. Now garnish with tamarind chutney, green chutney, chaat masala,red chilli powder, roasted cumin powder & coriander leaves.
10

Yummy & Soft dahi bhallas are ready to be served