Caramel Steamed Cake (Bolu Sakura)

Name: Caramel Steamed Cake (Bolu Sakura)
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 200 gram sugar; 200 gram plain flour; 300 ml hot water; 1 tbsp butter; 1 tsp baking powder; 1/2 tsp baking soda

Riska Mustika @cook_16538700

Leeds, UK

Made from caramel, so the cake has an unique taste. In indonesia the cake called bolu sakura (sakura cake) because the shape of cake like sakura flower. But you can use any mold.

#MyCookBook

Made from caramel, so the cake has an unique taste. In indonesia the cake called bolu sakura (sakura cake) because the shape of cake like sakura flower. But you can use any mold.

#MyCookBook

Riska Mustika @cook_16538700

Leeds, UK

Made from caramel, so the cake has an unique taste. In indonesia the cake called bolu sakura (sakura cake) because the shape of cake like sakura flower. But you can use any mold.

#MyCookBook

Made from caramel, so the cake has an unique taste. In indonesia the cake called bolu sakura (sakura cake) because the shape of cake like sakura flower. But you can use any mold.

Saved

Ingredients

1 hour

4 people

200 gramsugar
200 gramplain flour
300 mlhot water
1 tbspbutter
1 tspbaking powder
1/2 tspbaking soda

Saved

Steps

1 hour

1

Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
2

When all sugar has dissolved, add hot water.
3

Mix all dry ingredients and sieve. Mix into caramel and stir well.
4

Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.