Keerai Saaru Red Amaranthus
Easy recipe for lazy days
Open in Cookpad AppSteps
- 1
Clean the Keerai well and cut it finely.
- 2
Take a Kadai, pour little oil, then put the Methi, crushed garlic and crushed red chilles
- 3
Saute for a minute, then add the Keerai with salt,once it cooked add the tamarind juice and let it boil for 5 mins
- 4
Nice aroma will come,then you can switch off the stove
- 5
Now the Keerai Saaru is ready to eat with steamed rice
- 6
Note: This Keerai Saaru goes nice with Coconut and roasted bengal gram chutney.
- 7
You can use both the green and the red Keerai for this recipe
Cooksnaps
I love cooking food with simple, healthy ingredients and easy recipes.I want to try new recipe from local cuisines and food distinct to different parts of the world.When you eat food with your family and friends, it always tastes better!The best way to a man's heart is through his stomach.Your diet is a bank account. A good option is a good investment.I believe in this 😊
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