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Keerai Saaru Red Amaranthus
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A picture of Keerai Saaru Red Amaranthus.

Keerai Saaru Red Amaranthus

Krish & Shreya
Krish & Shreya @cook_26140367
Dubai

Easy recipe for lazy days

Easy recipe for lazy days

Read more

Keerai Saaru Red Amaranthus

Krish & Shreya
Krish & Shreya @cook_26140367
Dubai

Easy recipe for lazy days

Easy recipe for lazy days

Read more
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Ingredients

10mins
4 servings
  • 1 BunchThandu Keerai (Amaranth)
  • 1/2 teaspoonMethi(fenugreek) leaves
  • 1/2 teaspoonRed chillies (crushed)
  • 3 crushed garlic cloves with skin
  • 150 mlTamarind juice
  • 1 TeaspoonGingelly Oil
  • To tasteSalt
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Steps

10mins
  1. 1

    Clean the Keerai well and cut it finely.

    A picture of step 1 of Keerai Saaru Red Amaranthus.
    A picture of step 1 of Keerai Saaru Red Amaranthus.
  2. 2

    Take a Kadai, pour little oil, then put the Methi, crushed garlic and crushed red chilles

    A picture of step 2 of Keerai Saaru Red Amaranthus.
  3. 3

    Saute for a minute, then add the Keerai with salt,once it cooked add the tamarind juice and let it boil for 5 mins

    A picture of step 3 of Keerai Saaru Red Amaranthus.
  4. 4

    Nice aroma will come,then you can switch off the stove

    A picture of step 4 of Keerai Saaru Red Amaranthus.
  5. 5

    Now the Keerai Saaru is ready to eat with steamed rice

    A picture of step 5 of Keerai Saaru Red Amaranthus.
  6. 6

    Note: This Keerai Saaru goes nice with Coconut and roasted bengal gram chutney.

  7. 7

    You can use both the green and the red Keerai for this recipe

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Krish & Shreya
Krish & Shreya @cook_26140367
on September 23, 2020 04:39
Dubai
I love cooking food with simple, healthy ingredients and easy recipes.I want to try new recipe from local cuisines and food distinct to different parts of the world.When you eat food with your family and friends, it always tastes better!The best way to a man's heart is through his stomach.Your diet is a bank account. A good option is a good investment.I believe in this 😊
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