1. Soak urad dal and kidney beans(rajma) for 8-10hours.

2. After 8-10hrs drain water and wash it well. Add it into a pressure cooker add some water (4 cup), bay leaves, thick caradoman(moti elaichi), salt and give 6-7whistle.

5. Add salt, tomato paste, kashmiri red chilli and cover it with lid for 15-20minutes.

After dal and rajma boil drain water through it.

Now, in tarka add dal and mix well. Transfer it in handi or you can also cook it on gas strove for 15 minutes.

For handi, add some water in dal and mix well. Cook it for 20-25minutes at low flame.

In a small pan melt some butter and half cut green chilli, kashmiri red chilli. Add this on dal