Masala dosa😋

Name: Masala dosa😋
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup urad dal; 2 tbsp Methi seeds; 1/2 tsp citric acid; 2 glasses Water; As required Salt; 3 Boiled potatoes; 1 tbsp Chilli garlic paste; 1 chopped onion; 1/2 tsp Turmeric powder; As requried coriander leaves; 1 tsp Cumin seeds; 1 chopped tomato; Handful curry leaves

Devanshi Neeraj Pamnani (Pooja) @neeraj

Nandura

#tech3
# week3

Devanshi Neeraj Pamnani (Pooja) @neeraj

Nandura

#tech3
# week3

Saved

Ingredients

35 minutes

5 servings

2 cupsrice
1 cupurad dal
2 tbspMethi seeds
1/2 tspcitric acid
2 glassesWater
As requiredSalt
3Boiled potatoes
1 tbspChilli garlic paste
1chopped onion
1/2 tspTurmeric powder
As requriedcoriander leaves
1 tspCumin seeds
1chopped tomato
Handfulcurry leaves

Saved

Steps

35 minutes

1

Take a bowl add 2 cups rice, 1 cup urad dal, 2 tbsp meethi seeds and wash them 3-4 times.
2

Soak it over night then grind it in mixer grinder and ferment the batter for 7-8 hours
3

Take the fermented batter and mix it. Add 1/2 tsp citric acid and salt in batter is ready for dosa.
4

Keep it aside.
5

Now take a pan add some oil,1 tsp cumin seeds, 1 tbsp chilli garlic paste, add some salt.
6

Add 1 chopped onion,1 chopped tomato and saute well.
7

Add 1/2 tsp turmeric, curry leaves, Coriander and mashed boiled potatoes and saute them well.
8

Now take a dosa tawa and spread dosa batter and cook it for 4-5 min and let it cook till it becomes crispy.
9

Now put the masala in the middle of dosa and close the dosa from both sides.
10

Masala dosa is ready and serve it with sambhar and coconut chutney.