Amla Rice

Name: Amla Rice
Cuisine: Indian
Ingredients: 3 cup Cooked rice; 8 big Indian Gooseberry; to taste Salt; Pinch Turmeric Powder; 3 Green Chillies; Handful Fresh Coriander chopped; 1/2 inch Ginger chopped; Pinch Roasted Fenugreek Powder; 1 tbsp Ghee; 3 tbsp Peanuts; 1 tsp chana dal; 1 tsp urad dal; 1 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 1/4 tsp Asafoetida; 2 Dried Red Chillies Whole; 10 Curry Leaves; 4 tbsp Cooking oil

Divya Agrawal @divaksh

#teq1 #teq2 #teq3 #np #GA4 #week2

Divya Agrawal @divaksh

#teq1 #teq2 #teq3 #np #GA4 #week2

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Ingredients

3 cupCooked rice
8big Indian Gooseberry
to tasteSalt
PinchTurmeric Powder
3Green Chillies
HandfulFresh Coriander chopped
1/2 inchGinger chopped
PinchRoasted Fenugreek Powder
1 tbspGhee
3 tbspPeanuts
1 tspchana dal
1 tspurad dal
1 tspMustard Seeds
1/2 tspCumin Seeds
1/4 tspAsafoetida
2Dried Red Chillies Whole
10Curry Leaves
4 tbspCooking oil

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Steps

1

Wash amla and chop into small pieces,discard the seeds.
2

In a mixer jar and add chopped green chilies, ginger, amla and fresh coriander and grind to make a paste.
3

Add 1-2 tsp water if having difficulty in grinding.
4

Heat oil in a wide pan and add peanuts and fry for few seconds til it start to crackle.
5

Add urad daal, chana daal and stir for few seconds.
6

Then add cumin, mustard seed,dried red chili, asafoetida and curry leaves and saute.
7

When the cumin and the lentils become golden red in colour then add the amla paste in the pan and saute for 2 minutes on medium heat.
8

Now add turmeric powder,the cooked rice, salt, roasted fenugreek powder and mix gently..
9

Cook till the rice become hot and steaming
10

Add 1 tbsp of ghee before switching off the heat.
11

Serve amla rice with boondi raita or buttermilk.