Lemon Mint Honey Cake

Name: Lemon Mint Honey Cake
Total time: 2700 s
Yield: 3 People
Cuisine: Indian
Ingredients: For Wet Ingredients--; 1 Egg; 100 ml Milk; 100 ml Sunflower oil; 100 gms Sugar; 1 tsp Vanilla essence; For Dry Ingredients--; 200 gms Maida / All-purpose flour; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; For Others--; 8 pc Mint leaves; 1/2 part Lemon juice; 6 tsp Water; 5 tsp Honey; 5 tsp Mixed fruit jam; as required Coconut shavings

Gayathri Marimuthu @cook_26106168

#tech3
#week 3

Gayathri Marimuthu @cook_26106168

#tech3
#week 3

Saved

Ingredients

30-45 minutes

3 People

ForWet Ingredients--
1 Egg
100 ml Milk
100 mlSunflower oil
100 gmsSugar
1 tsp Vanilla essence
ForDry Ingredients--
200 gmsMaida / All-purpose flour
1 tsp Baking powder
1/2 tspBaking soda
1/4 tspSalt
ForOthers--
8 pcMint leaves
1/2part Lemon juice
6 tsp Water
5 tsp Honey
5 tspMixed fruit jam
as requiredCoconut shavings

Saved

Steps

30-45 minutes

1

Beat all wet ingredients well.
2

Mix all dry ingredients in wet ingredient mix. Mix it gently in to batter.
3

Grind mint leaves and lemon juice and extract the juice.
4

Divide batter into two halves. Add mint juice in one half and mix it.
5

Grease a pan with oil and place a butter pepper. Pour both batter one after other.
6

Make some decoration using a toothpick.
7

Heat a tawa and place batter over tawa. Bake for 15-20 minutes by closing the pan.
8

Check the cake after 15 minutes using toothpick. If it's non sticky, remove the pan from tawa and let it cool for 10 minutes.
9

Make a liquid with honey and 5 TSP of water in a pan. Let it cool and pour it over cake.
10

Heat jam and and 1 TSP water in a pan and let it cool. Then apply it over cake as topping.
11

Add some coconut shavings and the cake is ready to be served.