Royal icing in plum cake

Name: Royal icing in plum cake
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 cup Dates; 1/4 cup Tutti frutti red and green; 1/4 cup Black seedless grape; As required kismiss; 1/4 cup Orange zests; As required candied ginger; 1/4 cup Glazed cherries; As required Fresh orange; 1&1/2 cup Maida; 1/2 cup Brown sugar; 1/2 tsp Sugar, caramalised; 1 cup Boiling water; 3 Eggs; 100 gms Butter; 1/4 cup Refined oil; 1 tbspn Orange marmalade; 1 tbspn Black current jam; 1/2 tbspn Honey; 1 tsp Powdered spices; 1/4 cup Nuts; 1 tsp Baking powder; 1/2 tsp Baking soda; 1 tbsp Lemon juice; 1/2 tsp Vanilla essence; 1/2 tsp Orange essence; For Spice powder:; 1 Cinnamon; 5 Cardamoms; 6 Cloves; 1/4 portion Nutmeg

Fasna Razal @cook_25830106

#tech3
#week 3

Fasna Razal @cook_25830106

#tech3
#week 3

Saved

Ingredients

60 minutes

10 servings

1/2 cupDates
1/4 cupTutti frutti red and green
1/4 cupBlack seedless grape
As required kismiss
1/4 cupOrange zests
As required candied ginger
1/4 cupGlazed cherries
As required Fresh orange
1&1/2 cupMaida
1/2 cupBrown sugar
1/2 tspSugar, caramalised
1 cupBoiling water
3 Eggs
100 gmsButter
1/4 cupRefined oil
1 tbspnOrange marmalade
1 tbspnBlack current jam
1/2 tbspnHoney
1 tspPowdered spices
1/4 cupNuts
1 tspBaking powder
1/2 tspBaking soda
1 tbspLemon juice
1/2 tspVanilla essence
1/2 tspOrange essence
ForSpice powder:
1Cinnamon
5Cardamoms
6Cloves
1/4 portionNutmeg
ForRoyal icing:
4 cupsPowdered sugar
2Egg white
2 tspLemon juice
30 mlWater
Forsugar balls:
1Egg white
2 cupsIcing sugar
As required Pink food colour
ForDecoration:
As required Waffer flower

Saved

Steps

60 minutes

1

Take juice fron oranges strain it.ina bowl add all dry fruits then add 1 cup of orange juice soak it. Cover it with aluminium foil. Let it rest for 1 day in fridge. Next day before cake making let the fruit mix cool down completely. Then add orange mermalade, black current jam and honey give it a nice mix then add powdered spices 1tspn mix it well.then add cashewnut 1/4, mix it well.
2

Sugar caramel: add1/2 cup sugar in a pan caramelize till it becomes golden brown. Put the flame in low while caramelizing. Then add 1 cup of boiling water in it. Then boil it again. Boil it till it reduced into the half cup. let it cool down completely.
3

In a bowl separate egg white and egg yolk, add 100 gm butter in a bowl then add refined oil beat well. Then add powdered sugar mix it well. Then add egg yolks one by one and beat it well. Then add caramelized sugar syrup again give it a nice mix.in a bowl add maida, baking powder, baking soda give it a nice mix.
4

Then add maida mixture into egg yolk mixture mix it lightly with a spatula. Then add soaked fruit mix into it then add half cup nuts again give a nice mix. Then add 1 tbs lemon juice again give it.
5

A nice mix then add vanilla essence and orange essence give it a nice mix.in another bowl add eggwhite beat it till it becomes fluffy. Then add this egg whites into egg yolk mix little by little hold it nicely.pour these mix into cake tin tap it 3 times.prehit the oven 180°c for 15 mnts then bake it 160°C for 45 mins. Let the cake cool down completely.
6

Royal icing: keep a wet cloth ready while doing icing.take 2 egg whites then add 2 tsp lemon juice mix it well. Then add 4 cups of powdered sugar mix it well. Then add water 1/4 cup.heat a pan add this mix keep the flame in low when the mixer becomes loose then add water according to the requirement. Then add 1 tsp water mix it again then add 1tspn water. When the mixer becomes flowing consistency switch off the flame. Keep the cake in turntable.Pour the mixer into the cake.
7

Let it set for some time.then clean the excess icing.
8

Add 1 egg white in abowl beat it well then add 2 cups of icing sugar beat it well.1 cup at a time.add pink colour to this.again give it a nice mix.decorate it with cake.
9

Waffel flower for garnishing.