Moringa leaves parathe

Name: Moringa leaves parathe
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1 cup Curd; 1 piece Ginger; 5-6 cloves Garlic; 1 cup Moringa leaves; to taste Salt; 1 tsp Carom seeds(ajwain); 1 tsp Sesame seeds (til); 1 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 pinch Hing powder; 1 Tbsp Ghee

Ruchi Tomar @cook_24858291

Moringa leaves or drumstick leaves paratha are very nutritious and healthy.It contains vit.c , Antioxidants,iron and very much effective in diabetes and heart diseases.

Ruchi Tomar @cook_24858291

Moringa leaves or drumstick leaves paratha are very nutritious and healthy.It contains vit.c , Antioxidants,iron and very much effective in diabetes and heart diseases.

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Ingredients

1/2 hr

2 servings

1 cupWheat flour
1 cupCurd
1 pieceGinger
5-6 clovesGarlic
1 cupMoringa leaves
to tasteSalt
1 tspCarom seeds(ajwain)
1 tsp Sesame seeds (til)
1 tspRed chilli powder
1 tspTurmeric powder
1 tspCoriander powder
1 pinchHing powder
1 TbspGhee

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Steps

1/2 hr

1

Take morning leaves and wash them properly.
2

Make a paste of leaves with ginger and garlic and keep aside.
3

Take wheat flour in a bowl and mix all spices with carom seeds, sesame seeds,hing Powder (asaphoetida), salt and curd.Mix it properly.
4

Mix the leaves paste and make a soft dough.
5

Make small balls and roll them to make parathas.
6

Heat the tawa and put the rolled out paratha on it.Apply ghee both sides and fry the parathas.
7

Serve with curd and chutney.