Masala Multigrain Uttapam

Name: Masala Multigrain Uttapam
Total time: 57600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Rice; 1 cup Urad dal; 1 cup Chana dal; 1 cup Tuar dal; 2 medium size onion chopped; 2 green chillies finely chopped; 1 tsp chilli flakes; to taste Salt; as needed Oil

Darshana Patel @Darshana

Kozhikode - Kerala

This is South Indian dish which is popular everywhere. You can serve with coconut chutney or Sambhar or chatuny powder. It is easy to make.

Darshana Patel @Darshana

Kozhikode - Kerala

This is South Indian dish which is popular everywhere. You can serve with coconut chutney or Sambhar or chatuny powder. It is easy to make.

Saved

Ingredients

8hr+8hr+10 mnt

4 servings

2 cupRice
1 cupUrad dal
1 cupChana dal
1 cupTuar dal
2medium size onion chopped
2green chillies finely chopped
1 tspchilli flakes
to tasteSalt
as neededOil

Saved

Steps

8hr+8hr+10 mnt

1

Soak all ingredients together and keep it for 8 hours.
2

Grind it with salt and keep it for minimum 8 hours for fermentation.
3

Heat the tawa and spread laddleful better on the tawa. Sprinkle chilli flakes, onion and green chillies. Turn it and cook on both sides.
4

Serve hot with chuteny powder.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on September 27, 2020 14:20

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me