Butter Chicken Tikka Karahi

Name: Butter Chicken Tikka Karahi
Total time: 1800 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 2 medium Onion sliced; 2 Tomatoes; 1 inch Ginger piece; 5 Garlic cloves; 2 green chillies; 1/2 Cup fresh coriander leaves; 1 Cup Yogurt; 1 tsp Salt (as per taste); 1 pinch black seeds; 1 tsp roasted crushed Cumin; 1 tbspn roasted crushed Coriander; 1/4 tsp Orange food colour (Optional); 1 tsp dried fenugreek leaves; 1/2 tsp turmeric powder; 1 &1/2 tsp red chilli powder; 1 tbspn whole spices+ 1 bay leaf; 1 tsp Murgi masala (Optional); 1 tsp garam masala powder; 4 tbspn Butter; 1/4 cup Oil; 1/2 cup water; leaves Chopped fresh coriander; 1 chopped green chilli; 1/4 tsp Garam masala powder

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#makeandremake
#cookwithfarzana
Entry 2
Yeah karahi mene apny style se cook ki hai. Must try and give feedback.
Butter chicken tikka karahi is one of the most popular South-Asian dishes and is probably one with unlimited versions as every person has their unique way of making it. From restaurants to road-side dhabbas and home cooks each recipe has it’s own distinct taste and flavor.Chicken tikka is small chicken pieces marinated in spices and yogurt.The cooking method of butter chicken tikka karahi is different hope you’the enjoy this delicious Karahi step by step recipe.

Sumreen Farooq @Sf_kitchen2012

Saved

Ingredients

30 minutes

as desired

Marination
1/2 kgChicken
2medium Onion sliced
2Tomatoes
1 inchGinger piece
5Garlic cloves
2green chillies
1/2 Cupfresh coriander leaves
1 CupYogurt
1 tspSalt (as per taste)
1 pinchblack seeds
1 tsproasted crushed Cumin
1 tbspnroasted crushed Coriander
1/4 tspOrange food colour (Optional)
1 tspdried fenugreek leaves
1/2 tspturmeric powder
1 &1/2 tsp red chilli powder
1 tbspnwhole spices+ 1 bay leaf
1 tspMurgi masala (Optional)
1 tspgaram masala powder
4 tbspnButter
1/4 cupOil
1/2 cupwater
Garnish
leavesChopped fresh coriander
1chopped green chilli
1/4 tspGaram masala powder

Saved

Steps

30 minutes

1

Wash chicken and set aside. Cut karein tomatoes in pieces, ginger ke b pieces and onion slices mein.
2

In a blender add onion slices, tomatoes pieces, green chillies, garlic cloves,ginger, coriander leaves, yogurt and half cup water blend well.
3

In a large bowl add blended mixture. All spices, salt, red chilli powder, turmeric powder, whole spices, black seeds, garam masala powder, crushed coriander, crushed Cumin, murgi masala, fenugreek leaves and orange colour whisk together all the marinade ingredients.
4

Add the chicken and coat well with the mixture. Cover the bowl and allow to marinate for 30 minutes or overnight in the fridge.
5

Pan mein heat oil and butter over medium-high heat, when it melts add marinated chicken mix well and cover the pan for 10 minutes cook on medium heat.
6

After 10 minutes cover hata dain. Cook honay dain jab chicken ka water dry ho jaye aur oil anay lgye tu thora bhon lain. (Masala check kar lain agr kuch kam ho tu add kar lain).
7

Low flame per 5 minutes aur cook Karein. Half coriander leaves and chilli dal ke mix karein flame off kar dain.
8

Bowl mein nikal ke garam masala sprinkle karein thora sa butter oper dal dain. Garnish with coriander. Serve with naan, roti, raita and kachomar salad. Enjoy 😋