Fenugreek seeds khichdi

Name: Fenugreek seeds khichdi
Cuisine: Indian
Ingredients: 1 cup rice (soaked half and hour); 1/4 cup methi seed (fenugreek seeds soaked over night); 1 onion sliced; 1 tomato chopped; 1-2 green chillies slit; 1 tsp oil or ghee; as required Curry leaves; 1 tsp zeera (cumin); leaves Coriander; as per taste Salt (if are cooking for weight loss then add pink salt); 1 tsp desi ghee

Heena Shaikh @Heena_shaikh92

Mumbai

#GA4 #week2 I have tried this khichdi for the first time I was thinking that it will bitter in taste but this turns out yummm khichdi ever I had....this is nutritional khichdi for diabetic or for those who are trying for losing weight..... Must try guys

Heena Shaikh @Heena_shaikh92

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Ingredients

1 cuprice (soaked half and hour)
1/4 cupmethi seed (fenugreek seeds soaked over night)
1onion sliced
1tomato chopped
1-2green chillies slit
1 tspoil or ghee
as requiredCurry leaves
1 tspzeera (cumin)
leavesCoriander
as per tasteSalt (if are cooking for weight loss then add pink salt)
1 tsp desi ghee

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Steps

1

In pressure cooker heat oil and add onion, tomato, green chillies, curry leaves and zeera
2

Cook for 2 minutes and add fenugreek seeds and cook for 4-5 minutes
3

Now add rice, coriander leaves and 2cup water and take 3 whistle
4

Your khichdi is ready to serve.... Serve hot and add 1 spoon ghee on hot khichdi ghee enhance the taste of khichdi