African salad (Abacha)
Abacha also known as African salad is an African distinctive dish prepared basically from cassava tubers. This dish is very popular in the Igbo (Ibo) region in Nigeria and it is so irresistible due to its delicious, mouthwatering and aromatic taste.
African salad (Abacha)
Abacha also known as African salad is an African distinctive dish prepared basically from cassava tubers. This dish is very popular in the Igbo (Ibo) region in Nigeria and it is so irresistible due to its delicious, mouthwatering and aromatic taste.
Open in Cookpad AppSteps
- 1
Prepare all your ingredients
- 2
Pour hot boiling water over your Abacha and allow for 5 mins.
- 3
In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened
- 4
Then add ugba, dry fish and seasoning cube
- 5
Add garden eggs and Abacha and mix together.
- 6
For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic)
- 7
Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins
- 8
Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋
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