Mini Sandwich Pakoda(no deep fry)

Name: Mini Sandwich Pakoda(no deep fry)
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For BATTER:; 2 cups Besan; 1 Onion (finely chopped); 1/2 tsp dry Coriander leaves; 1/2 tsp Fennel powder; 1/4 tsp Carom seeds; 1 tsp Chilli flakes; 1/2 tsp Salt; 1/4 tsp Asafoetida; 1 glass Water; 4 Potatoes(boiled & mashed); 1 Onion(finely chopped); 1/4 tsp Mustard seeds; 1 Green Chilli(finely chopped); 1 1/4 tbs Ginger powder; 1/4 tsp Black Pepper; 1/2 tsp Chaat masala; 1 tbsp Coriander leaves (finely chopped); 1/2 tsp Aamchur; 1/2 tsp salt; 8 Bread slices; 1/4 cup Green Chutney; 1/4 cup Sauce; 2 tbsp Oil

Sweta Jain @Sweta_051082

Nagpur

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Sweta Jain @Sweta_051082

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Ingredients

20 minutes

3-4 servings

ForBATTER:
2 cupsBesan
1Onion (finely chopped)
1/2 tspdry Coriander leaves
1/2 tspFennel powder
1/4 tspCarom seeds
1 tspChilli flakes
1/2 tspSalt
1/4 tspAsafoetida
1 glassWater
for STUFFING:
4Potatoes(boiled & mashed)
1Onion(finely chopped)
1/4 tspMustard seeds
1Green Chilli(finely chopped)
1 1/4 tbsGinger powder
1/4 tspBlack Pepper
1/2 tspChaat masala
1 tbspCoriander leaves (finely chopped)
1/2 tspAamchur
1/2 tspsalt
OTHER INGREDIENTS:
8Bread slices
1/4 cupGreen Chutney
1/4 cupSauce
2 tbspOil

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Steps

20 minutes

1

Preparing Batter :
In a big bowl add besan and all other dry ingredients and mix well, add water slowly mixing the batter with beater till proper consistency. Let the batter rest for some time.
2

Preparing Mini Sandwich Masala:
Heat the oil in a pan and crackle mustard seeds, add onions, green chilli and saute for a minute till onion turns golden in color.
Add ginger powder, black pepper, aamchur and chaat masala. Mix all the spices and add potatoes, mix & add coriander leaves
combine all the ingredients well and aloo stuffing is ready.
3

Making Mini Sandwiches :
Take bread slices and cut their edges & keep aside.
Take 2 bread slices and cut into four equal parts(either from center or from corners).
4

Now take a 2 pieces of small bread and spread green chutney/tomato sauce over 1 bread slice and potato masala on other bread slice.
cover with another slice. (I made some mini sandwiches by applying green chutney and some by applying tomato sauce)
Similarly do for all the small bread pieces.
5

Take a pan and heat at medium flame, pour 1 tbsp oil & heat it.
Now dip ready sandwich(one at a time) into besan batter covering both sides, shallow fry immediately into hot pan.
6

Fry on medium low flame flipping all the sides occasionally.
Fry till the mini sandwich pakora turns golden and crisp from all the sides(edges).
Serve mini sandwich pakoras with green chutney or tomato sauce.