Crunch chicken

Name: Crunch chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 8 Chickenbig peices; one Yogurt bowl medium; 1 table spoon Ginger garlic paste; 1 table spoon Green chili; 1 table spoon Crushed cumin; 1 table spoon Crushed coriander; 2 table spoon Chickentikka; 2 Lemon; 1 tea spoon Hot spice; 1 tea spoon Red chili flakes; 1 tea spoon Black pepper; Salt as per taste; half kg White flour; 3 Egg; 3 pinches Food color

Anam Mohsin @cook_26689263

Faisalbad.

Its very different in taste and very crispy crunchy taste.

Anam Mohsin @cook_26689263

Faisalbad.

Its very different in taste and very crispy crunchy taste.

Saved

Ingredients

1 hour

4 servings

8 Chickenbig peices
one Yogurt bowl medium
1 table spoonGinger garlic paste
1 table spoonGreen chili
1 table spoonCrushed cumin
1 table spoonCrushed coriander
2 table spoonChickentikka
2Lemon
1 tea spoonHot spice
1 tea spoonRed chili flakes
1 tea spoonBlack pepper
Salt as per taste
half kgWhite flour
3Egg
3 pinchesFood color

Saved

Steps

1 hour

1

Mix whole spices with yogurt in the chickenand also food color marinate in for 2 hours.
2

Then steam the chickenon high flame when it will be steamed then off the stove and cold it for half hour.
3

For frying first dip the chickenin the egg and then put on it dry white flour and fry until golden color your chunch chickenis ready.