Khoya Halwa
Suji is also known as "cream of wheat", which is not surprising, due to the glossy, creamy texture it acquires upon cooking. While 'halwa', is a broad terms used for pudding-like desserts, sooji ka halwa is the most common in our cuisine. It's easily made within 20 mins, and I have made it richer, by adding khoya made out of fresh cream.
Happy Cooking, Happy Sharing!
Khoya Halwa
Suji is also known as "cream of wheat", which is not surprising, due to the glossy, creamy texture it acquires upon cooking. While 'halwa', is a broad terms used for pudding-like desserts, sooji ka halwa is the most common in our cuisine. It's easily made within 20 mins, and I have made it richer, by adding khoya made out of fresh cream.
Happy Cooking, Happy Sharing!
Open in Cookpad AppSteps
- 1
Heat ghee in a pan. Add cardamom and fry for a minute. Add suji and roasted at low flame till it changes colour.
- 2
Add one glass of water in suji and mix well. Add sugar and mix well on low heat.
- 3
Mix food colour in 2 tbsp milk and add into suji mixture. Mix it well until colour distributes evenly.
- 4
Add khoya into halwa and mix gently. As halwa begins to thicken and becomes glossy add slivers of almonds and pistachios and turn off the heat.
- 5
Serve hot. Enjoy!
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