Meat Floss
Sweet_n_Savoury_ Delights @cook_56754
Cooking Instructions
- 1
Wash the meat and cut.
- 2
Add chopped onions,ginger, and garlic.
- 3
Add Seasonings and water.
- 4
Cook the meat until soft.
- 5
Add the cooked meat into a mortar.
- 6
Add scotch bonnet and pound till soft.
- 7
Add a little oil in a pan and add the meat and stir.
- 8
Keep stirring until golden brown.
- 9
Enjoy.
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