Wheat Flour and Maas Scones

Name: Wheat Flour and Maas Scones
Total time: 3600 s
Yield: Made 12 scones
Cuisine: South African
Ingredients: 3 cups flour (I used wheat flour); 3 teaspoon baking powder; 3 tablespoons icing sugar; 6 tablespoons honey; 3 tablespoons vanilla essence; 200 gram butter (I used, salted); 1 cup maas; 3 eggs

MissMimbir @cook_26848372

I was inspired by one of of the ladies here. https://cookpad.wasmer.app/za/recipes/7617112-amasi-scones?invite_token=qYh8nBfJphALZU1NPfon9NRd&shared_at=1602942652

MissMimbir @cook_26848372

I was inspired by one of of the ladies here. https://cookpad.wasmer.app/za/recipes/7617112-amasi-scones?invite_token=qYh8nBfJphALZU1NPfon9NRd&shared_at=1602942652

Saved

Ingredients

1 hour

Made 12 scones

3 cupsflour (I used wheat flour)
3 teaspoonbaking powder
3 tablespoonsicing sugar
6 tablespoonshoney
3 tablespoonsvanilla essence
200 grambutter (I used, salted)
1 cupmaas
3eggs

Saved

Steps

1 hour

1

Mix all dry ingredients.
2

Add butter and mix until it's crumbly.
3

Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix.
4

On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass)
5

Place the dough in a heated tray and bake for 30 min.
6

Enjoy your scones, plain or with jam and cream😋