Tom Yum Soup

Name: Tom Yum Soup
Cuisine: British
Ingredients: Raw shrimp - 200 grm (medium-size); Chicken fillet - 200 grm; 2 tbls Oil -; 5 cups Water -; Lemongrass - 2 stalks fresh lemongrass - smash; Kaffir lime leaves - 3; 1 Onion -; Fish sauce - 2 tblsp; Lime juice - 2 tblsp; Straw/Button mushroom - 100 grm - sliced; Sliced carrots; Cauliflower; Thai chilli paste - 4 tblsp (can add or reduce); 2 tbls Dried red chilli paste -; Garlic - 4 pods - crushed; Maggi cube (curry) - 2; to taste Salt; to taste Sugar

Poppyz @poppyz

Tom Yum Soup

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Ingredients

Raw shrimp - 200 grm (medium-size)
Chicken fillet - 200 grm
2 tblsOil -
5 cupsWater -
Lemongrass - 2 stalks fresh lemongrass - smash
Kaffir lime leaves - 3
1Onion -
Fish sauce - 2 tblsp
Lime juice - 2 tblsp
Straw/Button mushroom - 100 grm - sliced
Sliced carrots
Cauliflower
Thai chilli paste - 4 tblsp (can add or reduce)
2 tblsDried red chilli paste -
Garlic - 4 pods - crushed
Maggi cube (curry) - 2
to tasteSalt
to tasteSugar

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Steps

1

Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside)
2

Grind/blend dried chilli & thai chilli into thick paste. (Kp aside)
3

Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant.
4

Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook.
5

Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot.