Egg Plant Salan // Baigan Ka Salan

Name: Egg Plant Salan // Baigan Ka Salan
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Baigan//eggplant; For gravy; 1 tbsp seasame seeds; 2 tbsp coriander seeds; 1 tbs cumin seeds; 1 tsp poppy seeds; 2 tbsp grated coconut or coconut powder (optional); 2-3 black pepper corn; 3 dry red chilly; 1 onion chopped; 1/2 tsp turmeric powder; leaves Few curry; to taste Salt; Oil for frying

Krishna Biswas @krishnabiswas123

Secunderabad

Eggplant Salan // Baigan Ka Salan is a speciality from Hyderabad. Salan is a term which made with spicy gravy with peanuts

#GA4
#Week9
#clue : eggplant

Eggplant Salan // Baigan Ka Salan is a speciality from Hyderabad. Salan is a term which made with spicy gravy with peanuts

#GA4
#Week9
#clue : eggplant

Krishna Biswas @krishnabiswas123

Secunderabad

Eggplant Salan // Baigan Ka Salan is a speciality from Hyderabad. Salan is a term which made with spicy gravy with peanuts

#GA4
#Week9
#clue : eggplant

Eggplant Salan // Baigan Ka Salan is a speciality from Hyderabad. Salan is a term which made with spicy gravy with peanuts

#GA4
#Week9
#clue : eggplant

Saved

Ingredients

10 - 15 mins

4 servings

250 gmsBaigan//eggplant
For gravy
1 tbspseasame seeds
2 tbspcoriander seeds
1 tbscumin seeds
1 tsppoppy seeds
2 tbspgrated coconut or coconut powder (optional)
2-3black pepper corn
3dry red chilly
1onion chopped
1/2 tspturmeric powder
leavesFew curry
to tasteSalt
Oil for frying

Saved

Steps

10 - 15 mins

1

Roast and grind all the spices to a fine paste
2

Wash the brinjal and cut into length size. Marinate brinjal with haldi powder and salt. Keep aside for few minutes. Heat oil in a kadai. Fry brinjal for few minutes. After frying. Transfer the brinjal in a plate and keep aside.
3

In the same kadai. Add little oil. Fry curry leaves, 1 tsp mustard seeds and onion. After frying the grind masala. Saute it for few minutes. Add little water and fried brinjal. Mix it properly. Cover and cook till the curry is dry. Once it is done.
4

Transfer to a serving dish. Pour the tempering over the curry. Ready to serve egg plant salaln

Saved

Cooksnaps

Saved

Krishna Biswas @krishnabiswas123

on November 10, 2020 14:27

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.