Samosa

Name: Samosa
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 small cup maida / all-purpose flour; 1/4 cup oil; 6 tablespoons water; 3/4 teaspoon Kalonji/ nigella seeds; To taste Salt; 2 potatoes; 1 tablespoons ghee; 1 tablespoons ginger paste; 1 pinch Hing/asafoetida; 1 tablespoons coriander powder; 1/2 tablespoon turmeric powder; 1/2 TEASPOON CHAAT masala; 1/2 TEASPOON salt; 1/2 TEASPOON chilli powder; 1/2 TEASPOON cumin powder; 1/2 TEASPOON fennel powder; as needed oil for frying

Sampa Bardhan Ray @sampa_bardhan_ray

#GA4 #Week9

Sampa Bardhan Ray @sampa_bardhan_ray

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Ingredients

45 minutes

1small cup maida / all-purpose flour
1/4 cupoil
6 tablespoonswater
3/4 teaspoonKalonji/ nigella seeds
To tasteSalt
2potatoes
1 tablespoonsghee
1 tablespoonsginger paste
1 pinchHing/asafoetida
1 tablespoonscoriander powder
1/2 tablespoonturmeric powder
1/2 TEASPOONCHAAT masala
1/2 TEASPOONsalt
1/2 TEASPOONchilli powder
1/2 TEASPOONcumin powder
1/2 TEASPOONfennel powder
as neededoil for frying

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Steps

45 minutes

1

Boil the potatoes and mash it.heat a pan with oil add cumin seeds add ginger paste red chilli powder cumin powder and CHAAT masala fennel powder and mix it add coriander leaves
2

Mix together maida kalonji,salt,oil and water
3

Rub the maida well.to form a stiff dough
4

Knead the dough gently to smooth a bit.Make small ball.grase the rolling area then flatten a ball
5

Cut in to two parts
6

Take one part and apply water over the straight edge.make a cone.fill the cone with potato.
7

Seal them and make a samosa shape
8

Take a pan and put some oil in the pan add samosa and fry it
9

Remove it golden fry.Serve samosa with mint CHUTNEY and tomato CHUTNEY.
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