I like this exquisite combination of refreshing flavor of vinegar and sweetness and spice. If water is too much or too little, please adjust.

I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully.Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky.Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan

If you ever had any braised dishes, it's super flavorful and comforting.This dish is a combination of golden pan-fried tofu and ground pork that is slowly braised in a savory soy-based sauce infused with garlic, ginger, star anise, and a touch of sweetness. The tofu soaks up all that deep, caramelized flavor. It’s comforting, satisfying, and perfect over a bowl of hot steamed rice.#chineserecipes #braised

I wanted to make a refreshing meat and tofu dish and added some grated radish.If you simmer on a low heat for 10 minutes, the flavors will blend into the tofu. For 2 servings. Recipe by kiyoka777

I read a book called 100 Healthy Tofu Recipes, and then made this. The book said to use umeboshi (salt-cured plum) in the seasonings, but I didn't have any, so I just used soy sauce, sake, mirin and sugar and it turned out nicely.Drain the tofu thoroughly. I divided the wraps into 2 portions when I was cooking them, so I also divided the sauce into 2 portions.Cook the meat while wiping any excess oil. For 5 servings. Recipe by Mimicchi kasan

I always make wrapped atsuage fried tofu but I didn't have any! I had tofu around, so I tried cooking with that instead.I couldn't be bothered to whip up the sauce, so I just used mentsuyu.Put the wrapped ends on the bottom. Recipe by myukitty

A tamari-honey dressing acts both as marinade for the tofu and sauce for this tofu-sweet potato dish. Melissa Clark published this very good recipe in The New York Times.#GoldenApron23 #vegetarian #vegan

I tried to flavor this dish in the wayIt's best if you don't simmer it for too long after adding the tofu. For 1 serving. Recipe by kimosuke

Tofu crisped up and stir-fried in Bulgogi marinade (Korean BBQ sauce) and mayo. Definitely yum for tofu lovers!

Whenever I begin dieting, I end up preparing this somewhat diet-unfriendly dish...If you're worried about the excess moisture in the tofu ruining the dish, drain it.Since the pork is cooked in sesame oil, it should have a bit of flavor, but add soy sauce, sake, sugar, mirin, etc. I try not to add anything else since I eat this while I'm on diet. Recipe by Ryoukocchi

Using both the InstantPot and an air fryer, this flavorful pork belly with crispy can be made easily in a short amount of time.

This is a ginger pork recipe with tofu.Step 1: If you cover the meat with plastic wrap and leave it to marinate overnight, it will taste even better!!After adding the tofu, don't stir it too much. Just mix the flavors by shaking the pan so that the tofu doesn't fall apart. Recipe by Genmai Midori