Japanese-style Beef Steak

Name: Japanese-style Beef Steak
Yield: 1 serving
Cuisine: American
Ingredients: 1 Beef steak; 1 piece Beef tallow; 1 tbsp Butter; 3 Shiso leaves; 2 tbsp Soy sauce; 2 tbsp Sake; 1/4 block Tofu; 1/2 Eggplants; 1 Blanched nanohana; 1 Shimeji mushrooms

cookpad.japan @cookpad_jp

I based off this recipe from a cookbook.

If you get the beef tallow from a butchers, the taste will be better. Some wakame seaweed would probably go nicely with the accompanying vegetables and it will make this dish even healthier. If you don't have a skillet, use a sukiyaki pan instead. Recipe by Pinguino

I based off this recipe from a cookbook.

cookpad.japan @cookpad_jp

I based off this recipe from a cookbook.

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Ingredients

1 serving

1Beef steak
1 pieceBeef tallow
1 tbspButter
3Shiso leaves
2 tbspSoy sauce
2 tbspSake
Sides
1/4 blockTofu
1/2Eggplants
1Blanched nanohana
1Shimeji mushrooms

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Steps

1

Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu.
2

Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes.
3

Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete.