Suji Ki Jalebian

Name: Suji Ki Jalebian
Total time: 1800 s
Yield: 6-8 People
Cuisine: Pakistani
Ingredients: 1 cup Suji; 1 Cup Yogurt; 1 pinch orange food color; 1/2 Tsp baking Powder; 1/4 Cup Maida; Ghee for fry; 1 and 1/4 cup Water; 1 and 1/4 Cup Sugar; 1 Pinch Cardamom Powder; 1 Tsp Lemon Juice

Iqra Khan @iqrakhan

#joy
Crispy Meetha My Favourite

Iqra Khan @iqrakhan

#joy
Crispy Meetha My Favourite

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Ingredients

30 Mints

6-8 People

1 cupSuji
1 CupYogurt
1 pinchorange food color
1/2 Tspbaking Powder
1/4 CupMaida
Ghee for fry
1 and 1/4 cup Water
1 and 1/4 Cup Sugar
1 PinchCardamom Powder
1 TspLemon Juice

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Steps

30 Mints

1

Maida, suji, dahi, food color, baking powder or 1/4 cup pani ko achi tarhan mix kar ke us ka batter bana lein,
2

Phir ak pattili mein cheeni, Elaichi powder or 1 cup pani dal ke pakaen or ak tar ka sheera banaen, jab cheeni gull jaey to is mein lemon juice dal ke mix karen, Sheera Taiyar hy,
3

Ab ak bottle mein sara batter bhar lein,
4

Phir pan mein ghee ko garam karen or us mein jalebian dalen or golden brown hone tak fry karen,
5

Phir jalebion ko sheere mein bhigoen phir nikal lein,
6

Mazeedar Jalebian taiyar hn.