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Chicken Stock
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A picture of Chicken Stock.

Chicken Stock

Scott Scooter Vest
Scott Scooter Vest @cook_27393172

Homemade chicken stock made from left over bones/bits from a whole roasted chicken. Vegetable scraps are also added.

Homemade chicken stock made from left over bones/bits from a whole roasted chicken. Vegetable scraps are also added.

Read more

Chicken Stock

Scott Scooter Vest
Scott Scooter Vest @cook_27393172

Homemade chicken stock made from left over bones/bits from a whole roasted chicken. Vegetable scraps are also added.

Homemade chicken stock made from left over bones/bits from a whole roasted chicken. Vegetable scraps are also added.

Read more
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Ingredients

6-8 hours
8-10 cups
  • 1whole roasted chicken carcass
  • 1Onion chopped into large pieces
  • 3-5 clovesGarlic cut into large pieces
  • 1 Cupcelery chopped
  • 1 Cupcarrots chopped
  • 1Large broccoli stalk (optional)
  • 1Bay Leaf
  • Salt to taste (optional)
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Steps

6-8 hours
  1. 1

    Bring water to a boil in a large stock pot

  2. 2

    Add chicken carcass, vegetables and seasoning and reduce heat to a simmer.

  3. 3

    Cover pot and simmer on low for 6-8 hours.

  4. 4

    Turn off heat, strain and store in air tight containers 3-5 days in the refidgerator. 6 months in the freezer

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Scott Scooter Vest
Scott Scooter Vest @cook_27393172
on November 18, 2020 01:41

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Keywords

Onion Broccoli Celery Carrot Chicken Garlic

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