Kelloggs Cornflakes Chivda

Name: Kelloggs Cornflakes Chivda
Total time: 900 s
Yield: 25-30servings
Cuisine: Indian
Ingredients: 500 grams Cornflakes; 100 ml oil; 150 grams Peanuts; 100 grams cashewnuts (optional); 50 gram roasted chana dal (optional); 3 tsp cumin seeds; 3 tsp mustard seeds; 1/2 bowl curry leaves; 3-4 tablespoon chilli powder; 1 tablespoon haldi(Turmeric) powder; 2-3 tablespoon coriander powder; 4 tablespoon sugar powder; 2-3 tablespoon Salt; 1-2 tablespoon dry mango powder; 1 tsp asafoetida; 2 tablespoon sesame seeds

Suvarna Vinchurkar @cook_27298084

This is the healthier version of fried Corn Chivda. Super yummy and you won't even understand that it's non fried corn Chivda. Extremely good for people who don't like to eat cornflakes with milk and just much it as it is. Thank you #savourytoothtales and #cookpad for motivating to share faral recipes.

Suvarna Vinchurkar @cook_27298084

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Ingredients

15mins

25-30servings

500 gramsCornflakes
100 mloil
150 gramsPeanuts
100 gramscashewnuts (optional)
50 gramroasted chana dal (optional)
3 tspcumin seeds
3 tspmustard seeds
1/2 bowlcurry leaves
3-4 tablespoonchilli powder
1 tablespoonhaldi(Turmeric) powder
2-3 tablespooncoriander powder
4 tablespoonsugar powder
2-3 tablespoonSalt
1-2 tablespoondry mango powder
1 tspasafoetida
2 tablespoonsesame seeds

Saved

Steps

15mins

1

Open new packet of cornflakes to get the right amount of crunch. If you already have a opened packet then roast the cornflakes for 5mins before tempering
2

For tempering add oil to pan
3

One by one fry all ingredients well and remove them directly over cornflakes. Firstly peanuts then cashew then dahlya and remove on the cornflakes heap
4

In the same add mustard seeds, cumin seeds, curry leaves, asafoetida, sesame seeds and fry for 1-2 mins. Now add chilli powder, turmeric powder, coriander powder, dry mango powder. Fry for a minute and remove from flame.
5

Pour the tempering on the cornflakes.
6

Add salt and sugar powder over tempering and mix well until everything gets easily coated with the spices. And it's ready to eat.