For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 3/4 cup)Per Serving: 229 calories; 3g protein; 16g fat, 22g carbs (7 carbs: 1 protein)Recipe = 4 servings of vegetables, 2 servings of fruit (1 vegetable per serving, 0.5 fruit per serving)*This recipe is from Favorite Fall and Holiday Recipes

One day in November I saw Brussels sprouts on the stalk at Trader Joe’s. They looked so fresh that I had to get them. I decided to make them my favorite way: I roasted them.#brussels #sprouts #roasted #baked #broiled #oven #side #vegetable #appetizer #balsamic #vinegar #garlic

My husband loves Brussels sprouts and I used to make this dish a lot in Japan. However, Brussels sprouts are expensive here in Singapore, so I haven't been able to make them. He was thrilled when I made this dish for him for the first time in a long while.The only seasonings used are salt and pepper, so use a generous amount of coarsely ground pepper! Recipe by Urusai mama

I make this every year for Thanksgiving. It is the single most requested item I make.

This is the best temperature and method that I have found to roast brussels sprouts. I have tried many different ways and doing it this way keeps them from burning and caramelizes each one.

I love cruciferous veggies! And roasting them has got to be the best way to cook them. Roasted Brussels sprouts attain an almost creamy texture on the inside, and a crackly, crispy exterior. I love them with a healthy dose of salt so I can pretend they’re French fries. 🤪#SideDish #Vegetarian #Vegan #Vegetable #Healthy

#GoldenApron23 week 15. I like Brussels Sprouts just about any way except plain steamed. This recipe came from the Food Network magazine.

My daughter and I enjoyed some Brussels sprouts that we had in a restaurant. I decided to try to make something similar and this turned out well.

Thanks guys! Just love the yummy nutty smokiness when these r roasted! Healthy too! :hungry

deliciousand healthy