Instant golden dhokla with groundnut coriander chutney

Name: Instant golden dhokla with groundnut coriander chutney
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup sour curd; 2 cups besan/gram flour; 1 pinch Hing/asafoetida; 5 gms methi/fenugreek; 1 tsp Dhania/ coriander powder; Pinch turmeric powder; as needed oil; to taste Salt; handful Groundnut; 3 tsp Coriander leaves; 2 green chillies; 2 tsp Lime/ tamarind sauce; 150 ml water; Pinch eno

Narendra Kumar Java @cook_25401713

Have sour curd @ home. Think about it.

Narendra Kumar Java @cook_25401713

Have sour curd @ home. Think about it.

Saved

Ingredients

30 mnts

2-3 servings

1 cupsour curd
2 cupsbesan/gram flour
1 pinchHing/asafoetida
5 gmsmethi/fenugreek
1 tspDhania/ coriander powder
Pinchturmeric powder
as neededoil
to tasteSalt
handfulGroundnut
3 tspCoriander leaves
2green chillies
2 tspLime/ tamarind sauce
150 mlwater
Pincheno

Saved

Steps

30 mnts

1

Add besan to curd. Put all the masalas
2

Add water, mix well. Add one pinch of eno. Mix again. Pour in dokla pan and steam. Bring it to room temperature. Cut and sorte in slow fire adding rai and curry leaves.
3

For chutney, grind all groundnut, Coriander leaves and green chillies with little salt and sugar/ jaggy to taste. Serve with the dhoklas and enjoy....