Dhabe wali tadka dal yummy

Name: Dhabe wali tadka dal yummy
Total time: 1500 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 2 cup Tuvar dal; 1/4 cup moong dal; 1 onion chopped; 2 green chilli chopped; 1 garlic clove chopped; 2 tsp Coriander leaves; 2 tsp Lemon juice; as needed Oil; 1/2 tbsp garam masala; 1/2 tsp pani puri Masala; 1/2 tbsp mustard seeds; 1/4 tbsp hing/asafoetida; to taste Salt; 1/2 tsp red chilli powder; 1/2 tbsp turmeric powder; 2-3 Tomato puree

Jyoti Prakash Assudani @cook_24726422

#ga4
#week13
#tuver

Yummy tasty recipe for lunch and dinner, dhabe vali tadka daal

#ga4
#week13
#tuver

Yummy tasty recipe for lunch and dinner, dhabe vali tadka daal

Jyoti Prakash Assudani @cook_24726422

#ga4
#week13
#tuver

Yummy tasty recipe for lunch and dinner, dhabe vali tadka daal

#ga4
#week13
#tuver

Yummy tasty recipe for lunch and dinner, dhabe vali tadka daal

Saved

Ingredients

20-25 minutes

6-7 people

2 cupTuvar dal
1/4 cupmoong dal
1onion chopped
2green chilli chopped
1garlic clove chopped
2 tspCoriander leaves
2 tspLemon juice
as neededOil
1/2 tbspgaram masala
1/2 tsppani puri Masala
1/2 tbspmustard seeds
1/4 tbsphing/asafoetida
to tasteSalt
1/2 tspred chilli powder
1/2 tbspturmeric powder
2-3Tomato puree

Saved

Steps

20-25 minutes

1

Add soaked daal to cooker and cook for whistle adding turmeric
2

In a pan add oil let it heat then add khadi red chilli, green chilli, heeng and onion and cook for some time
Add then tomato pury and stir for 2-3 mins and then cook for few more mins
3

Now add daal to all these Masala
4

Mix well and add lemon juice
5

Garnish with coriander leaves and serve with chapati and rice
6
7