Wash & soak the dals for about 30 mins & then, boil that with some salt & turmeric powder, in the measured water- either in the pressure cooker or in a kadhai/wok...Also, wash & clean the mutton & set aside

In the meanwhile: Take a wok/pan & add in the ghee over a medium-high flame & add in the tempering spices into it- once the is heated

Add in the sliced onions to it once the spices have released a nice aroma & sauté gently until translucent (we don’t want it to be brown at all), sauté for about 2 mins time

Then, add in the 3G Paste to it- Again, sauté for about another 2-3 mins time until the raw smell goes off & then add in the washed & cleaned mutton to it & keep stirring continuously & sautéing for about 5 mins time before putting it to the pressure cooker

Pressure cook for about 3-4 whistles on the high flame & reduce the flame to medium & allow it to cook for another 5-6 mins time & then turn off the flame

Once the steam of the pressure cooker cools down open the lid & boil it again, over the medium-high flame for the next 7-8 mins time by adding the already cooked dal to it & stirring the same occasionally

Because of the dals- the gravy eventually thickens, once it’s cooled a bit & everything sets into it...Add in the Coconut Milk, at this point & give it a really nice mix until all well combined

Allow it to come to a boil & then reducing the flame to medium-low- cook it for another 2-3 mins time & turn off the flame & let it sit on the oven in its standby position for another 10 mins time

Serve it hot with equally piping hot steamed rice or can be had as the mutton stew as well since, the gravy is kept quite stewy...The taste & its aroma is absolutely outstanding & irresistibly tempting..