Gulab jamun

Name: Gulab jamun
Cuisine: Indian
Ingredients: 1 cup condensed milk; 4 tsp Milk; 1/2 tsp baking powder; 2 tsp ghee or clarified butter; 1 cup all-purpose flour; 2 tsp semolina; as needed Oil or ghee for frying; 2 cup sugar; 2 1/2 cup Water; 1/2 tsp cardamom powder; 7-8 saffron threads; 1/4 tsp lime juice

Anuradha harwani @cook_26897070

Mandsour

#GA4
#Week 18

Anuradha harwani @cook_26897070

Mandsour

#GA4
#Week 18

Saved

Ingredients

1 cupcondensed milk
4 tspMilk
1/2 tspbaking powder
2 tspghee or clarified butter
1 cupall-purpose flour
2 tspsemolina
as neededOil or ghee for frying
For sugar syrup
2 cupsugar
2 1/2 cupWater
1/2 tspcardamom powder
7-8saffron threads
1/4 tsplime juice

Saved

Steps

1

Firstly take a bowl add condesed milk milk flour semolina baking powder ghee and mix by spatula
2

Now mix by hand make a soft dough and gress the hand by ghee now make the small balls, now heat the ghee fry all the balls in middum hot ghee and keep stirring it with a spoon
3

Now all the balls are ready now we will make sugar syrup for Sugar syrup take 2 cup water and 2 1/2 cup water and melts it now add cardamom powder saffron threads and lime juice now cook for 7-8 minutes
4

Now transfer the balls in sugar syrup and let it be in the syrup for 2 -3 hours and serve hot