Chicken shashlik with vegetable fried rice
Cooking Instructions
- 1
Procedure: 1.marinate chicken by adding above mentioned ingredients
- 2
Put in refrigerator for 1 hour.
- 3
After one hour cut 1 tomato in cubes remove seed Cut capsicum and onion in cubes.
- 4
Add screwers in water for 1 hour before use.so it will not burn when grilled.
- 5
Heat grill pan for 5 minutes on high heat.
- 6
Add oil with the help of brush.add skrewers.turn and cook for 3 to 4 minutes from all sides 1 by 1. When grilled and tender.remove from grill
- 7
Add 1 tbsp oil in a pan add ginger garlic paste cook for 1 minute,add ketchup.cook for 30 second add blk pepper vinegar and crushed red chiilli.after mixing add 1/3cup water cook for 30 second.done.
- 8
Procedure For fried rice: Add 2 tbsp oil in apan add finely chopped garlic. saute for 30 second.add carrot spring onion and capsicum fry 1 minute add boiled rice cook cook for 1 minute on high heat.add blk pepper vinegar soya sauce and mix well Now add 1/3 tsp yellow food colour mix with 3 tbsp water
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