It’s a quick meal when I get home tired from work. You can enjoy this with some rice!

I love Irish Stew, but not with Guinness. I came up with this a few years ago, and it has gone over very well with family and friends since. Lamb may be substituted for beef.

Here in the South during the Civil War time's in order to eat, civilians and soldiers alike would boil peanuts and they would eat them to keep from getting malnutrition. Peanuts are actually a bean and is high in protein. So here is a Southern favorite originated from necessity, with my version of it. Green peanuts are just a way of saying raw peanuts.

First day of spring, but here in Connecticut, today doesn’t really feel like it…I’m bringing you a traditional Spanish stew, perfect for cold winter days. I’ve known this dish since I was little—it was always in my home! 🥰It’s very easy to make and packed with flavor!Plus, white beans are rich in fiber (over 21gr per 100gr), which helps regulate digestion. They’re also a great source of B vitamins, especially folic acid, and minerals like potassium, calcium, phosphorus, magnesium, iron, and zinc.

Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.

After our trip to Ireland I longed to make a Guinness stew that was similar to what we had there. This stew has a wonderful beefy flavor and it fantastic anytime of the year. Guinness bread is a wonderful compliment to this dish as well.

I was looking for a little bit of tradition for St. Patrick's day. I didn't want to tackle my aunt mo's recipe for corn beef and cabbage because she has perfected it over the years, so I did some recipe hunting online and found one on simply.com and combined it with others. I tweeted it ( for example I doubled all spices because I don't believe Irish season their stuff to an Italian cooks liking!) enjoy and Erin Go Brah!

A great and simple stew recipe that can be eaten as a stand alone dish or served with white rice or egg noodles.

My wife has a recipe for beef burgundy which is excellent but I wanted to try making a more traditional beef stew. The weather here in Pennsylvania is starting to get cold so it is a great time for a hardy soup.

This recipe is from Hubby's paternal 'Nana' (grandmother). We spoke on the phone twice before Hubby and I were wed and off to Germany. She was pure Irish, lilting accent and all. She gave me this recipe on our second phone call. I was so grateful and asked what I could give her. Her answer, a great-granddaughter! All the great-grandkids were boys and she longed for a girl. Sadly she passed away while we were in Germany... and sadder still we only have a son. I wish we could have met... I bet she would have had endless stories to tell! This has become our traditional Samhain dinner and a remembrance of Nana. This recipe is very different from others, which have carrots and potatoes. I asked Nana about the missing root veggies and she stated that it is meant to be served with Colcannon, a mashed potato and cabbage or kale dish, so didn't need them. Recipe is: © 2002-2022, Sheryl Ann Umstead-Kelly, All rights reserved.

I made this a lot when I lived in France All it takes is to simmer some basic ingredients. It goes well with bread and wine You can also serve it with brown rice.You can also use panchetta or other cured meat instead of bacon (if it's quite salty, adjust the amount of salt.) I recommend using chopped block bacon instead of sliced... it gives a great texture! The lentils will become tender if stewed well. This stew is very healthy. Recipe by nene4

This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it.Enjoy!