Mozuku is a kind of edible seaweed like nori which looks like a lot of brown slimy threads. It is considered a Japanese delicacy, especially when seasoned with vinegar. In a fridge it can be saved for 1 week.

I think that vinegar dishes taste great in the summer. I substituted the sesame oil from the cucumber vinegar dish that I normally make with mustard, and made a Chinese-style version.Make sure to check the flavor before serving it. Add salt if it is weak, or add a little water if it is too strong. It also tastes great if you substitute mustard for julienned or grated ginger. Recipe by Iku..

This is on many restaurant menus, but I wanted to eat it at home so I made it. Sesame seeds really makes it fragrant.Adjust the amount of soy sauce to taste. The amount will depend on how much salt you use. For 2 to 3 servings. Recipe by Da-jirinchan

Thinking that the taste and color of the crab sticks would go well in chijimi, I gave it a go.If you aren't pressed for time, sifting the cake flour before adding it will help prevent lumping.My family prefers a light flavor, so we use vinegar soy sauce for dipping. Recipe by umemodoki

I love sunomo (dishes with vinegar marinades), so came up with recipe! Be sure to drain the cucumber and wakame well. You can substitute the grated ginger sold in a tube if you want. Adjust the amount of shirasu sardines to your liking. You don't have to use them. Recipe by Kumahachi

I often use ponzu sauce on chives, so this time I just added crab sticks... and, surprise! It was delicious!!! Even my husband who doesn't usually give compliments said it was tasty.If using lots of chives, cut them in half first, then spread them out flat in the bag. If using two bunches, microwave for 1 minute on one side, and 1 and 1/2 minutes on the other. For 1-3 servings. Recipe by Santa

I was expecting guests, so I tried making some tastily seasoned mixed rice with some fragrant mushrooms and crab sticks.Parboiling the shimeji mushrooms helps to ensure the flavors seep in well. Recipe by umemodoki

This is my family's easy vinegar dish. Recipe by Y's

Crab sticks go well in stewed dishes. They help create a tasty broth.Start out with 1/2 teaspoon of usukuchi soy sauce, then adjust the amount to taste. For 2 servings. Recipe by Hiyokosan

I wanted to make a simple salad recipe that could be used in bentos on busy mornings.Take care not to overcook the broccoli. Recipe by Kyoku

I have been making this recipe for a long time. I thought of it on the spot. It also tastes great with mentsuyu.It becomes even more refreshing if you decrease the amount of soy sauce and increase the vinegar. Recipe by Yuuyuu0221