Handi mutton biryani

Name: Handi mutton biryani
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 350 gms basmati rice (long grain); 400 gms mutton with bone; 2 cloves; 1 javipattri; 1 nut meg; 1 tsp white jeera whole; 1 tsp black pepper powder; 1 tsp black pepper whole; 3 bay leaves; 1 black cardamon; 5 green cardamom; 1 star anise; 4 inches cinnamon sticks; 4 onions ,chopped; 1 tbsp ginger; 1 tbsp garlic, chopped; 10 green chillies; 1/2 cup coriander leaves; 1/2 cup mint leaves; 1 lemon juice; 1/2 tsp saffron; 1 tbsp hot milk; 6 tbsp ghee; as required Atta dough; 100 gms curd; as required Salt

Anu's Delight @Anuradha_Foodie

This dish is a very special dish in India. So it easy to cook. I learned from my mother
#GA4
#WEEK 16 (Biriyani)

Anu's Delight @Anuradha_Foodie

This dish is a very special dish in India. So it easy to cook. I learned from my mother
#GA4
#WEEK 16 (Biriyani)

Saved

Ingredients

1 hour

4 people

350 gmsbasmati rice (long grain)
400 gmsmutton with bone
2cloves
1javipattri
1nut meg
1 tspwhite jeera whole
1 tspblack pepper powder
1 tspblack pepper whole
3bay leaves
1black cardamon
5green cardamom
1star anise
4 inchescinnamon sticks
4onions ,chopped
1 tbspginger
1 tbspgarlic, chopped
10green chillies
1/2 cupcoriander leaves
1/2 cupmint leaves
1lemon juice
1/2 tspsaffron
1 tbsphot milk
6 tbspghee
as requiredAtta dough
100 gmscurd
as requiredSalt

Saved

Steps

1 hour

1

Take this dry masala n make powder except for white jeera n bay leaf. Now marinated the mutton with this dry powder and card.
2

Chopped 2 onions and fry them in the ghee. After it became brown keep it aside.
3

Boil the rice with some of black pepper, bay leaves, green cardamom n cinnamon sticks.Drain the water n keep a side. Now add the white jeera n bay leaf to the ghee.Then add 2 chopped onion and saute it. Add marinated mutton and stir it well.
4

Now paste all this and add to the mutton. Add 1 cup water to boil and add salt.
5

When the mutton is cooked add the paste of coriander leaves n mint leaves paste.
6

Add the saffron to the hot milk n add to the rice.Now take a Handi put some ghee on the bottom n add 1 layer of rice then one layer of mutton.Go for 3 layers like this. Lastly sprinkle some fried onions, ghee n lemon juice on the top of the Handi. Seal the lid with the help of the atta dough. Steam it around 20 mins.
7

Now the biriyani is ready. Serve with raita.